The Coffee
NATURALLY GROWN IN ETHIOPIA
For coffee to be labelled as “specialty” it has to meet special criteria and quality standards,
which is why it usually does not grow in big plantations but smaller batches, in perfect coffee farming environments.
Each bean is hand-picked and carefully selected, depending on its age, shape, color etc.
Thanks to south Ethiopia’s perfect climate for growing coffee, there is no need for adding pesticides.
More than 90% of Ethiopian coffee is grown naturally.
The harvest process
The coffee is grown and harvested in the highlands, by small scale farming communities.
This places are so remote they are only accessible by donkeys.
Later it is either washed or dried, before being shipped to Copenhagen, where it is roasted.